Download Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book).
Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book)
by Sue Ghazala
Binding: Hardcover
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Amazon Page : https://www.amazon.com/Cook-Chill-Processing-Industry-Chapman-Science/dp/0751404330
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